Grilled Chicken Fajitas
by: (I got this out of a Taste of Home magazine I think)
Serves: approx. 3-4 people
Ingredients:
2 Chicken Breasts (boneless)3 Bell Peppers (green, red, yellow)
1 Onion (med-large)
BBQ Sauce
1 pkg. Flour Tortillas
Sour Cream
Cheese (Mexican Style fine shredded)
Directions:
1. Cut onions and peppers into strips (1/4-1/2in wide) and marinade in BBQ sauce (at least 30min).
2. Clean chicken breasts and marinade in BBQ sauce (in separate bag at least 30min).
3. Turn grill on medium/medium-low.
4. Place veggies in a cheap tin pie plate.
5. Cook chicken & veggies in tin stirring occasionally until chicken is done and veggies are still a bit crisp.
6. Cut chicken into thin strips.
7. Heat tortillas in microwave until hot.
8. Assemble fajitas (chicken, veggies, cheese, sour cream) and ENJOY!
Possible Side:
Chips & Salsa
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